cook

Education

Secondary (high) school graduation certificate. or equivalent experience.

Experience

3 years to less than 5 years.

Responsibilities

• Determine the size of food portions and costs.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Clean kitchen and work areas.
• Manage kitchen operations.

Work Setting

Restaurant.

Cuisine Specialties

Cantonese cuisine, Szechuan.

Work Conditions and Physical Capabilities

Fast-paced environment. Standing for extended periods.

Personal Suitability

Client focus. Dependability. Team player. Time management.

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