cook

Overview

Languages: English

Education

Secondary (high) school graduation certificate

Experience

Experience is an asset.

On site: Work must be completed at the physical location. No remote option.

Responsibilities

• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Additional Information

• Attention to detail
• Fast‑paced environment
• Repetitive tasks
• Work under pressure

• Flexibility...