Korean Air
cook
Job Description
Secondary (high) school graduation certificate
Overview
Languages: English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Work setting
Restaurant
Work Location
On site. Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas