Cook AgeCare Brant

Responsibilities

• Checks special diet orders for new admissions to ensure they are correct (as required).
• Responds to resident or family member concerns and ensures appropriate action is taken within decision‑making authority and/or brings to the attention of the Food Services Manager/Supervisor.
• Directs Food Services Workers in the performance of their duties and assumes responsibility for the operation of the Food Services Department (as required).

Qualifications

• Prior experience as a Cook preferably in a supervisory capacity.
• Current provincial Safe Food Handling Certificate.
• A minimum of public‑school education is required. High school education is preferred.
• Must have a diploma/certificate or equivalent in quality food preparation and production.

Salary

$22.70 per hour

Salary Placement Based On Qualifications And Experience.