Cook

JOB TITLE: COOK

DEPARTMENT: FOOD SERVICES

CLASSIFICATION: HEU, COOK 1

REPORTS TO: SUPPORT SERVICE MANAGER

Job Summary

Positions at this level prepare assigned food items by methods/procedures such as roasting, frying, grilling, steaming, poaching, boiling, and baking under the direction of a Senior Cook or Food Service Manager.

Duties & Responsibilities

• Prepares assigned food items by following established menus, recipes, and quantity quotas, determining ingredients and quantities required and assembling ingredients and equipment required for cooking. Plans preparation and cooking schedule.
• Cooks and seasons assigned food and therapeutic diet items such as soups, sauces, salads, starches, meats, fish, poultry, vegetables, and desserts by methods/procedures such as roasting, frying, grilling, steaming, poaching, boiling, baking and bulk rethermalization; tests food items for...