Commissary Kitchen - Cook

Job Description

Posted Wednesday, February 25, 2026 at 3:00 a.m.

About Freehand Hospitality

Rooted in chef-led creativity, our team is passionate about bringing people together with bold flavours, thoughtful ingredients, and warm, welcoming service. We celebrate diverse culinary styles—from upscale Maritime dining to classic French fare—paired with genuine hospitality that leaves a lasting impression. Every dish tells a story, and every experience celebrates connection, community, and a true sense of place in Halifax.

Our Commissary Kitchen prepares premium ingredients, exquisite meals, artisanal baked goods, and decadent desserts for Freehand Hospitality’s collection of restaurants and the dining operations at Muir. It specializes in creating seamless culinary experiences for meetings, events, and private gatherings. With a focus on high‑quality, customized catering, Commissary ensures that each meal complements the unique nature of every ev...