Compass Group Canada
Chef Manager for Catering Events
Job Description
Elevate culinary operations as a Chef Manager with Compass Group Canada, focusing on menu planning, staff management, and catering events. Drive team success in a dynamic food service environment.
In this role, you will oversee all aspects of culinary preparation, including menu development and catering events on-site. Your leadership skills and experience in production, hiring, and training will be crucial for motivating and managing associates. Additionally, you will maintain exceptional client relationships and comply with health regulations, ensuring top-notch service quality.
Key Responsibilities:
• Participate in menu planning and food preparation
• Support catering events with culinary excellence
• Train, hire, and supervise kitchen staff
• Manage compliance with health and safety standards
• Foster positive client relationships and satisfaction
Requirements:
• Three years of culinary experience in management
• Strong supervisory and team leadership...
In this role, you will oversee all aspects of culinary preparation, including menu development and catering events on-site. Your leadership skills and experience in production, hiring, and training will be crucial for motivating and managing associates. Additionally, you will maintain exceptional client relationships and comply with health regulations, ensuring top-notch service quality.
Key Responsibilities:
• Participate in menu planning and food preparation
• Support catering events with culinary excellence
• Train, hire, and supervise kitchen staff
• Manage compliance with health and safety standards
• Foster positive client relationships and satisfaction
Requirements:
• Three years of culinary experience in management
• Strong supervisory and team leadership...