Chef de Partie - Wood Oven Pizza

Step into a key culinary role as Chef de Partie at Ravine Vineyard, specializing in pizza preparation. Experience the culinary arts surrounded by stunning views of our vineyard.
This position is essential for providing top-tier culinary experiences, working closely with the Executive Sous Chef and other team members. You will ensure food quality for restaurant and event services while leading the training processes for junior staff. A clean, organized kitchen and efficient food handling are crucial for success in this role.
Key Responsibilities:
• Prepare exceptional meals including specialty pizzas
• Mentor apprentice chefs and junior kitchen staff
• Maintain hygienic and organized kitchen operations
• Assist in food storage and supply logistics
• Handle cleaning duties for kitchen equipment
Requirements:
• Minimum 1 year of prior kitchen experience
• Culinary diploma or certificate needed
• Possession of Red Seal certification is a plus
• Food hand...