Chef de Partie — Travel the World, Lead a Luxury Kitchen

Link-Worldwide seeks a culinary professional for a seasonal fixed-term contract lasting 3 to 8 months in one of our resorts located in Mexico, the Caribbean, or Canada. The role involves managing food production, overseeing team preparation, and ensuring high standards of quality and sanitation.

The ideal candidate has at least 3 years of experience in luxury hospitality environments and a degree in culinary arts or food sanitation. Benefits include airfare, accommodation, and access to resort amenities.