Chef De Partie-Reputed Hotel Industry-Bangalore, Karnataka, India- 4 LPA-Sonali-8657493492

JOB DETAILS

Know to prepare healthy diet food 
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant

Responsible to supervise junior chefs or commis

Knowledge of all standard procedures and policies pertaining to food preparation, receiving,storage and sanitation. 

Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim & carry out any other duties as required by management
FUNCTIONAL AREA
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