Solotel
Chef de Partie - Come garnish with us at Aria Restaurant
Job Description
A synergy of many elements, in an unrivalled harbourside location, Aria is one of Australia’s finest restaurants and has received many awards over the years. Aria brings together the vision of owners Matt Moran and Bruce Solomon, the best seasonal produce and a world-class wine list in a stunning, art-filled space with sweeping Sydney Opera House and Harbour Bridge views.
With industry renowned, Thomas Gorringe at the helm – Aria’s Executive Chef, the menu takes it’s guests on a culinary journey, using Australia’s best produce, showcasing nature in its finest form in a world class dining experience.
The Role
Working as part of a large brigade & in a state of the art 2 hat kitchen, CDPs will be instrumental in the preparation of ingredients for service, working across multiple sections in the kitchen, maintaining HACCP and working cohesively as part of a team. It is here that you will master your craft.
We are on the hunt for experienced Ch...
With industry renowned, Thomas Gorringe at the helm – Aria’s Executive Chef, the menu takes it’s guests on a culinary journey, using Australia’s best produce, showcasing nature in its finest form in a world class dining experience.
The Role
Working as part of a large brigade & in a state of the art 2 hat kitchen, CDPs will be instrumental in the preparation of ingredients for service, working across multiple sections in the kitchen, maintaining HACCP and working cohesively as part of a team. It is here that you will master your craft.
We are on the hunt for experienced Ch...