Chef De Cuisine

Overview

We are seeking a Chef de Cuisine who will be responsible for assisting in the operations of the kitchen. This includes coordinating the activities of the line cooks and overseeing food production operations to ensure that quality standards are maintained for the restaurant and banquets.

Qualifications

The ideal candidate should have a culinary degree, 3-5 years progressive experience in a quality high-volume operation.

Compensation Range

The compensation for this position is $70,000.00/Yr. - $80,000.00/Yr. based on qualifications and experience.