Catering Operations Supervisor

A leading catering company based in Regina is looking for a full-time manager to recruit and oversee staff, ensuring food quality and compliance with health regulations. Ideal candidates will have a High School Diploma, with a preference for a Bachelor's degree in a related field. Strong organizational, leadership, and customer service skills are essential, along with experience in the restaurant industry. The salary range is $23.08 - $43.08 per hour, depending on qualifications and experience.
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