Manchu-Wok
Cafeteria Cook with Menu Planning Experience
Job Description
Elevate your culinary career as a Cafeteria Cook, focusing on meal preparation, staff training, and kitchen management. This full-time position offers stability and competitive pay.
We are searching for a Cook who has 1-2 years of experience in food service, ideally within a cafeteria or fast food setting. Your role will include planning menus, managing food orders, and supervising the preparation of allergen-free meals, ensuring every customer's needs are met.
Key Responsibilities:
• Determine food portions and costs for menus
• Prepare and cook diverse meals and dishes
• Inspect kitchens to uphold hygiene standards
• Train staff on food prep and safety practices
• Clean kitchen and organize work areas diligently
Requirements:
• Must possess a secondary school graduation certificate
• 1-2 years of cooking experience needed
• Excellent reliability and organizational ability
• Capability to handle physical demands of the job
• Criminal record check...
We are searching for a Cook who has 1-2 years of experience in food service, ideally within a cafeteria or fast food setting. Your role will include planning menus, managing food orders, and supervising the preparation of allergen-free meals, ensuring every customer's needs are met.
Key Responsibilities:
• Determine food portions and costs for menus
• Prepare and cook diverse meals and dishes
• Inspect kitchens to uphold hygiene standards
• Train staff on food prep and safety practices
• Clean kitchen and organize work areas diligently
Requirements:
• Must possess a secondary school graduation certificate
• 1-2 years of cooking experience needed
• Excellent reliability and organizational ability
• Capability to handle physical demands of the job
• Criminal record check...