C131 - Sous Chef - (Full Time)

Title: Sous Chef (Full Time)

Number of Positions: 1
Competition Number: C131
Location: Chilliwack, BC
Position Status: FullTime, Permanent
Shift Timings & Days: Monday‑Friday 06:00 am‑02:00 pm
Reports to: Program Manager
Compensation: Grid 13 $28.21 - $29.94

As a member of the Culinary Team, the Sous Chef assists the Manager Food Services in overseeing the food operation at the program and areas in which food production and preparation take place. This includes the Phoenix Food Truck program. The Sous Chef assists the Kitchen Manager to coordinate and maximize the food production so the Society’s standard of service and value to clients are achieved and maintained.

Responsibilities

• Lead role in ensuring that the operations of the program’s culinary team achieves a consistent high quality of services that meets and exceeds requirements.
• Acting as an ambassador for the Phoenix Society, responsible for the c...