OLIVER & BONACINI
Braven Steakhouse Sous Chef Role
Job Description
Elevate your culinary career as a Sous Chef at Braven Steakhouse. Lead a skilled kitchen team in a vibrant, high-pressure dining environment with a focus on exceptional food quality.
Braven seeks a dedicated Sous Chef to enhance its culinary team. In this role, you will supervise daily kitchen tasks, ensure operational excellence, and provide mentorship to junior staff. A passion for hospitality and attention to detail are essential for creating unforgettable guest experiences.
Key Responsibilities:
• Implement the restaurant’s culinary vision and standards
• Ensure hygiene and cleanliness across kitchen operations
• Mentor and guide junior cooks in their development
• Manage inventory, orders, and kitchen supply needs
• Foster a collaborative environment among kitchen and front-of-house staff
Requirements:
• 2-3 years of relevant cooking experience required
• Culinary diploma/degree is an asset
• Proficient knife handling and cooking techniques needed<...
Braven seeks a dedicated Sous Chef to enhance its culinary team. In this role, you will supervise daily kitchen tasks, ensure operational excellence, and provide mentorship to junior staff. A passion for hospitality and attention to detail are essential for creating unforgettable guest experiences.
Key Responsibilities:
• Implement the restaurant’s culinary vision and standards
• Ensure hygiene and cleanliness across kitchen operations
• Mentor and guide junior cooks in their development
• Manage inventory, orders, and kitchen supply needs
• Foster a collaborative environment among kitchen and front-of-house staff
Requirements:
• 2-3 years of relevant cooking experience required
• Culinary diploma/degree is an asset
• Proficient knife handling and cooking techniques needed<...