Bakery/deli Manager Carlyle

Overview

What you’ll do: Reporting to the Food Store Manager, the successful applicant will be self-motivated, ambitious, and energetic and be involved in all aspects of Departmental operations, including recruitment, training and development, and performance management.

• Provide solid leadership and support to department team members.
• Provide top-notch customer service satisfaction.
• Organize, direct, and coordinate the operations of the department team.
• Aim to achieve budgeted goals.
• Ensure merchandising, production, and facility image are at the highest standards.
• Responsible for accounting and reporting procedures as required.
• Assume responsibility for maintaining competitive prices and initiating price checks.
• Ensure compliance with food safety and sanitation regulations.

Why Co‑op

Our team provides a range of products and services to support our member-owners. Through th...