Baker - Francophone Mobility Program

Kelowna East, Canada | Posted on 05/15/2026

Responsibilities

• Classic bakery experience: bread, croissant
• Kneading and shaping, proofing to allow ferment to rise and develop, baking
• Operate machinery
• Bake mixed dough and batters
• Frost and decorate cakes or other baked goods
• Ensure quality of products meets established standards
• Draw up production schedule to determine type and quantity of goods to produce
• May oversee sales and merchandising of baked goods
• May hire, train and supervise baking personnel and kitchen staff.