Job Description
Assistant Restaurant Manager
部門
餐飲部
工作類型
長期 / 全職
Responsibilities
Oversee daily shifts by opening and closing the restaurant, managing flow and ensuring smooth serviceScheduling, training, coaching, monitoring performance and resolving conflictsMaintaining positive customer relationships, processing complaints, and responding to customer needsAssisting with budgeting, tracking sales and managing cashManaging stock, placing orders and ensuring proper storageEnsure compliance with ISO22000, health and safety regulations regarding food storage and Requirements
High diploma or above with a certificate in Hospitality Management would be an advantagePrevious supervisory or management experience in a restaurant settingStrong leadership, communication and interpersonal skill...