COMPASS GROUP CANADA
Assistant Manager in Food Services
Job Description
Elevate patient care as an Assistant Manager in Food Services, responsible for food operations in our acute care hospital. You'll lead teams to deliver exceptional service and manage resources effectively.
In this Assistant Manager role, you'll partner with the Manager to oversee food service operations for patients. Your expertise in training and developing staff will be essential in maintaining a high standard of customer service. You will handle inventory control, administrative tasks, and ensure adherence to quality and safety protocols.
Key Responsibilities:
• Oversee day-to-day food services operations
• Create and manage staff schedules to avoid service disruption
• Train and lead a team dedicated to customer satisfaction
• Control inventories with a focus on budget management
• Complete payroll and food cost audits regularly
Requirements:
• Proven supervisory experience in a food service setting
• Strong judgment and problem-solving capabilities
In this Assistant Manager role, you'll partner with the Manager to oversee food service operations for patients. Your expertise in training and developing staff will be essential in maintaining a high standard of customer service. You will handle inventory control, administrative tasks, and ensure adherence to quality and safety protocols.
Key Responsibilities:
• Oversee day-to-day food services operations
• Create and manage staff schedules to avoid service disruption
• Train and lead a team dedicated to customer satisfaction
• Control inventories with a focus on budget management
• Complete payroll and food cost audits regularly
Requirements:
• Proven supervisory experience in a food service setting
• Strong judgment and problem-solving capabilities