Harvey's
Assistant Manager for Restaurant Operations
Job Description
Lead restaurant operations as an Assistant Manager, with a focus on budget management and staff supervision. Foster a positive customer experience while maintaining daily efficiency on-site.
In this position, you will directly oversee operations and staff, guiding a team through high-pressure, fast-paced environments. Your responsibilities include evaluating daily metrics, organizing staff schedules, and ensuring compliance with health standards. Proficiency in MS Excel and Word will help in reporting and organizing key operational tasks.
Key Responsibilities:
• Plan and organize daily restaurant operations
• Recruit and train staff effectively
• Analyze budgets for improved profitability
• Monitor compliance with health regulations
• Provide exceptional customer service
Requirements:
• 3-5 years relevant experience required
• Must have a high school diploma or equivalent
• Strong skills in MS Excel and Word
• Detail-oriented and efficient
• Excel...
In this position, you will directly oversee operations and staff, guiding a team through high-pressure, fast-paced environments. Your responsibilities include evaluating daily metrics, organizing staff schedules, and ensuring compliance with health standards. Proficiency in MS Excel and Word will help in reporting and organizing key operational tasks.
Key Responsibilities:
• Plan and organize daily restaurant operations
• Recruit and train staff effectively
• Analyze budgets for improved profitability
• Monitor compliance with health regulations
• Provide exceptional customer service
Requirements:
• 3-5 years relevant experience required
• Must have a high school diploma or equivalent
• Strong skills in MS Excel and Word
• Detail-oriented and efficient
• Excel...