Bourbon St Grill
Assistant Manager for Restaurant Operations
Job Description
Elevate your career in hospitality as a Restaurant Assistant Manager, focusing on daily operations, staff management, and exceptional customer service. Ensure operational efficiency and compliance with health regulations.
The role requires planning and organizing daily operations in a dynamic restaurant environment. As an Assistant Manager, you will supervise and train a team of 5-10 staff members, manage work schedules, and maintain inventory. Your contributions will be key to enhancing customer experiences and addressing feedback effectively.
Key Responsibilities:
• Plan and organize daily restaurant operations
• Recruit, train, and supervise staff effectively
• Set and maintain work schedules for efficient staffing
• Negotiate with suppliers for food and supplies
• Manage customer complaints and maintain service quality
Requirements:
• Minimum 2 years of experience in a managerial role
• Strong client focus and organizational skills
• Ability to mult...
The role requires planning and organizing daily operations in a dynamic restaurant environment. As an Assistant Manager, you will supervise and train a team of 5-10 staff members, manage work schedules, and maintain inventory. Your contributions will be key to enhancing customer experiences and addressing feedback effectively.
Key Responsibilities:
• Plan and organize daily restaurant operations
• Recruit, train, and supervise staff effectively
• Set and maintain work schedules for efficient staffing
• Negotiate with suppliers for food and supplies
• Manage customer complaints and maintain service quality
Requirements:
• Minimum 2 years of experience in a managerial role
• Strong client focus and organizational skills
• Ability to mult...