Tim Hortons
Assistant Manager for Busy Restaurant
Job Description
Become an Assistant Manager responsible for daily operations in a fast-paced restaurant environment. Oversee staff performance, inventory management, and customer service.
This role involves evaluating operations, planning schedules, training staff, and addressing customer concerns in a dynamic dining setting. You will supervise a team of 5-10 individuals and ensure compliance with health and safety regulations while managing events effectively.
Key Responsibilities:
• Evaluate daily restaurant operations
• Monitor and supervise staff performance
• Plan and organize operational activities
• Recruit and train new staff members
• Manage customer complaints and service quality
Requirements:
• Secondary school graduation certificate or equivalent
• 1-2 years of relevant experience in a restaurant
• Proficient with MS Office and electronic cash registers
• Ability to work in a fast-paced environment
• Excellent interpersonal and organizational skills
This role involves evaluating operations, planning schedules, training staff, and addressing customer concerns in a dynamic dining setting. You will supervise a team of 5-10 individuals and ensure compliance with health and safety regulations while managing events effectively.
Key Responsibilities:
• Evaluate daily restaurant operations
• Monitor and supervise staff performance
• Plan and organize operational activities
• Recruit and train new staff members
• Manage customer complaints and service quality
Requirements:
• Secondary school graduation certificate or equivalent
• 1-2 years of relevant experience in a restaurant
• Proficient with MS Office and electronic cash registers
• Ability to work in a fast-paced environment
• Excellent interpersonal and organizational skills