26-85 Chef - TEMPORARY

Job Summary

With minimal direction by a teacher, the Chef performs bookkeeping duties, prepares food, assists students with food preparation and coordinates the workload of cafeteria personnel. He/she works cooperatively with other employees, students and the public.Duties and ResponsibilitiesPlans, prepares and cooks meals to meet program goals for regular classes and special events.Coordinates workload of cafeteria support staff and verifies timesheets.Assists with instruction and supervises students when baking and cooking, and stocking shelves with groceries.Assists teacher in evaluating student performance.Supervises apprentices.Records catering orders and monitors daily meal orders.Performs cashier duties, including daily cash reconciliation.Maintains accounting records such as cash, inventory and accounts receivable for the cafeteria.Maintains supplies inventory.Shops for supplies.Compares packing slips and invoices to requisitions and forwards to Financial S...